Kee Chang is the most traditional of all rice dumplings, as it is plain with only glutinous rice wrapped in bamboo leaves. You can have it by dipping into authentic Gula Melaka Sauce, kaya or sugar. All our Kee Chang are cooked slowly over charcoal fire for the best taste coupled and we use only the best organic glutinous rice!
Every purchase of our Kee Chang comes with our homemade Gula Melaka Sauce provided.
For any rice dumplings, they are kept frozen and can last for 1 month upon received. You can thaw and steam it for 20 mins under high heat before consumption.