Red Bean Rice Dumplings (红豆碱水粽)

Description

Red Beans adds a twist to the traditional rice dumplings and it makes the rice dumpling texture softer and sweet. These Red Bean Rice Dumplings are less sweet in nature and will leave you asking for more once you take the first bite.

All our rice dumplings are cooked slowly over charcoal fire with a recipe which has been passed down for 3 generations!

Please Note:

For any rice dumplings, they are kept frozen and can last for 1 month upon received. You can thaw and steam it for 20 mins under high heat before consumption.