Looking for authentic taste of Peranakan Nyonya rice dumpling slowly cooked over charcoal fire? Look no further as we bring to you our Vegetarian Nonya Rice Dumpling. Many of our customers had very positive reviews of this dumpling as it taste like the olden days where our elders cook them. No doubt this is vegetarian, many couldn’t tell the difference. You should try and let us know!
Cooking over charcoal fire combined with a recipe which has been passed on for 3 generations, we are now bringing them out for you to savor on!
Please Note: For any rice dumplings, they are kept frozen and can last for 1 month upon received. You can thaw and steam it for 20 mins under high heat before consumption.